broken barriers. It's mission is to get you as close to the art as possible, no walls, no servers. Kunst offers contemporary dishes prepared with local, quality ingredients sourced from small, conscious farmers. Chefs' goal is for you to discover value in simplicity and pureness of taste.

"My aim is to highlight the great value we have in produce native to our land and climate. By staying true to seasonal rhythm our menu equally serves quests as well as our farmers and breeders, all with an underlying goal of capturing familiar yet unforgettable taste"

Damian Wróbel | Chef de Cuisine